Service Description

[ Ton katsu - Three ] Tonkatsu consists of tender pork loin (or fillet) that has been breaded and deep-fried to crunchy perfection. The word Ton (豚) comes from “pork” and Katsu (カツ) is from the English word “cutlet.” We'll make THREE types of pork cutlet dishes, which includes: ・ Tonkatsu- Japanese pork cutlet ・ Katsu Don- Pork cutlet with egg rice bowl ・ Katsu Currey- Japanese style curry with pork cutlets *You must like pork cutlet to take this class! After tasting all our cooked meals during the class, you will be taking some home as well 😊